Each entree is served with steamed rice  (Brown rice add 1.00) and is prepared with your choice of;    
CHICKEN, PORK, BEEF    8.95
SHRIMP, CALAMARI OR ROAST DUCK     9.95
SCALLOPS OR MIXED SEAFOOD    10.95
VEGETARIAN (Vegetarian Meat, Tofu, or Oyster Mushrooms)    7.95
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KANG PED
red curry with bamboo shoots, Thai eggplant and sweet basil
KANG KHIAO WAAN
green curry with bamboo shoots, Thai eggplant and sweet basil
KANG KARI
yellow curry with potato and onion
KANG PANANG
a special smooth light red currywith carrots and bell peper
KANG MUSSAMAN
classic curry sauce with potatoes, onions, topped with peanuts
GARLIC AND PEPPER
with steamed spinach and broccoli and carrots
YOUNG GINGER
with onion, green peppers and mushrooms
PATH KA POW
thai basil with onion, chili and garlic sauce
HOT THAI BASIL
with bell peppers, onions, mushrooms, chili and garlic sauce
PRIK KHING
with snow peas and red chili paste
SWEET AND SOUR
with mixed vegetables and pineapple
BROCCOLI
with garlic and oyster sauce
RAMA
with steamed spinach, broccoli and peanut sauce
PAHT THAI
A generous portion of chantaboon noodles surrounded by chicken, ground peanuts, bean sprouts, green onions and eggs
DRUNKEN NOODLE
A combination of chicken, pork, shrimp and squid with vegetables and chili
OODLES OF NOODLE
Egg noodles laced with our own combination of shrimp, chicken, mushrooms, bean sprouts and many more
*Price is subject to change without notice.